White Chocolate Macadamia Nut Cookie

White Chocolate Macadamia Nut Cookies - try saying that three times fast. What a mouthful! (They actually were J; tasted amazing too)

Here’s the recipe: (yield 2000g)

Ingredients:

Butter	360 g
Granulated Sugar	210 g
Brown Sugar	210 g
Pure vanilla extract	5 g
Eggs	150 g
Baking soda	10 g
Salt	10 g
Pastry Flour	540 g
Macadamia Nuts, Slightly toasted, slightly chopped	240 g
White chocolate chips or chunks	240 g

Method:

Ø  Gather all ingredients and equipment.

Ø  Scale ingredients.

Ø  Toast macadamia nuts lightly. Allow them to cool and roughly chop them.

Ø  Cream butter and sugars together until light and fluffy.

Ø  Add eggs gradually, allowing it to incorporate well.

Ø  Add vanilla extract.

Ø  Sift the flour, baking soda and salt together.

Ø  Add flour mixture to egg mixture gradually.

Ø  Fold in the macadamia nuts and white chocolate chips.

Ø  Refrigerate before scooping if it is too soft to scoop.

Ø  Use a #30 scoop and when scooping remember to leave room for spreading.

These cookies were probably my favourite so far.

Tip: try to get all your cookie to be the same size. Be precise when scooping. It’ll make them look even better.